Frequently Asked Questions

We recommend booking at least 3 months in advance. All December Caterings must be scheduled at least 9 months in advance to ensure availability. Note: Depending on our schedule, we may be able to accommodate last minute reservations.

Yes, we provide servers, bartenders & cooks for selected events. 

Yes, we cook over an open wood burning pit for every event. We specialize in a variety of grilled options and can often accommodate custom requests if needed.